French Tarragon

               

Essential for French cuisine. Adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for béarnaise sauce. Flavors similar to anise, licorice, and fennel. Beautifully soft texture with soft, strappy, narrow green leaves.

SKU: HE-TARR-FREN Category: Tags: ,

Description

Essential for French cuisine. Adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for béarnaise sauce. Flavors similar to anise, licorice, and fennel. Beautifully soft texture with soft, strappy, narrow green leaves.